Fillet pike-perch, red pesto and millefeuille of vegetables and potatoes
Roasted octopus, its mayonnaise, potatoes and carrot cream scapece
Risotto with asparagus, lake ragout and Arctic char eggs
Tagliolini with saffron, ossobuco ragout and gremolada
Veal ribs, sautéed rice and homemade vegetable gardener
Fresh goat cheese "La Selva", kataifi pasta, fried capers and pear compote with merlot
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That’s how we guarantee freshness every day. As we pride to sustain the local businesses our wine cellar boasts a variety of wines from the nearby wine makers and farmers as well. The bar and restaurant are open for external guests also.


Authentic home made food just like in the old days with a contemporary twist. This is our motto. A key ingredient to succeed is to source our produce locally: “From the farmers nearby and the greengrocers down the road.”

Enjoy your meal!

The pastry is also the work of our chef, the conception and realisation of all homemade desserts

From March to October

Lunch 12:00 – 14:30

Aperitif or snack 15:00 – 17:00

Dinner 18:00 – 21:30

Opening hours Bar: 10:00 – 21:30