That’s how we guarantee freshness every day. As we pride to sustain the local businesses our wine cellar boasts a variety of wines from the nearby wine makers and farmers as well. The bar and restaurant are open for external guests also.
Authentic home made food just like in the old days with a contemporary twist. This is our motto. A key ingredient to succeed is to source our produce locally: “From the farmers nearby and the greengrocers down the road.”
Enjoy your meal!
We support slow food project
April to October:
Mo-Su. 12:00 – 14:30 | 18:00 – 21:30
Bar opening hours: 10:00 – 21:30
The weekly rest will take place: Monday from 02.04.2023 to 10.07.2023 and from 28.8.2023 to 31.10.2023
“All kitchens in the world must have equal dignity. It is necessary to recover and spread the ter-nitoro products and the surpasses for conarte knowledge of
they run the risk of disappearing together with the agri-food biodiversity that inspired them;
food, from intensive agriculture, enslaved by chemistry and conditioned by the global market. This is liberated gastronomy”
Carlo Petrini | Slow Food Founder