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That’s how we guarantee freshness every day. As we pride to sustain the local businesses our wine cellar boasts a variety of wines from the nearby wine makers and farmers as well. The bar and restaurant are open for external guests also.


Authentic home made food just like in the old days with a contemporary twist. This is our motto. A key ingredient to succeed is to source our produce locally: “From the farmers nearby and the greengrocers down the road.”

Enjoy your meal!


We support slow food project


April to October:

Mo-Su. 12:00 – 14:30 | 18:00 – 21:30

Bar opening hours: 10:00 – 21:30

The weekly rest will take place: Monday from 02.04.2023 to 10.07.2023 and from 28.8.2023 to 31.10.2023

“All kitchens in the world must have equal dignity. It is necessary to recover and spread the ter-nitoro products and the surpasses for conarte knowledge of
they run the risk of disappearing together with the agri-food biodiversity that inspired them;
food, from intensive agriculture, enslaved by chemistry and conditioned by the global market. This is liberated gastronomy”

Carlo Petrini | Slow Food Founder

The Slow Food Chefs’ Alliance is a network that brings together cooks and cooks from all over the world. Joining means:
  • Use local and good quality raw materials, supplied by farmers, shepherds, fishermen, butchers, bakers and artisans that preserve traditional techniques and knowledge, working with respect for the environment, the landscape and animal welfare.
  • Enhance the virtuous productions of the territory, starting with the Slow Food Presidia, the Ark of Taste, the food communities of Terra Madre, and give visibility, dignity and fair value to producers and their work.