Buckwheat and herbs Lamb chops, saffron cream, rosemary potatoes and roasted aubergine millefeuille

Citrus-flavoured king prawns on diced cucumber and potato medallion

Farina bona cappellacci filled with prawns and mint-flavoured ricotta, served with eggplant cream and cherry tomatoes

Zucchini Risotto, local blue goat cheese and concassé tomatoes

Tagliolini with bell peppers, cherry tomatoes and roasted hazelnuts cream

Aubergine Parmigiana with cheese and basil waffle

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Restaurant

That’s how we guarantee freshness every day. As we pride to sustain the local businesses our wine cellar boasts a variety of wines from the nearby wine makers and farmers as well. The bar and restaurant are open for external guests also.

Cheers

Authentic home made food just like in the old days with a contemporary twist. This is our motto. A key ingredient to succeed is to source our produce locally: “From the farmers nearby and the greengrocers down the road.”

Enjoy your meal!

The pastry is also the work of our chef, the conception and realisation of all homemade desserts

From March to October

Lunch 12:00 – 14:30

Aperitif or snack 15:00 – 17:00

Dinner 18:00 – 21:30

Opening hours Bar: 10:00 – 21:30

Restaurant

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